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Fine Salt - Rooibos

Fine Salt - Rooibos

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R 65.00
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R 65.00
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South African Atlantic Sea salt and Aspalathus linearis

Flavour Profile - FRUITY - notes of caramel and rosehip

Rooibos salt has a fruity, rounding effect on flavours, drawing them all together. Use in stews, especially traditional tomato-bredie. Season roasted veggies and fruit, poultry, Napolitana sauce, soups and breakfast eggs.

Rooibos is traditionally associated with anti-ageing and is used as an antispasmodic. Aspalathin and nothofagin are the unique flavonoids that contribute to the free-radical capturing properties of Rooibos. Aspalathin is a powerful anti-oxidant contributing to general health.

Origin: Clanwilliam, Western Cape
Nett weight: 100g    Overall weight: 120g
Brown kraft packet with sturdy A-line tag and cellophane inner - 11cm high, 7cm wide and 4cm deep at the base - decant into a salt pot to serve
Disclaimer: this information is educational only and is not intended as medical advice.