South African Atlantic Sea salt and Pelargonium tomentosum
Flavour Profile - zesty mint with a geranium undertone
The invigorating minty flavour of Mint pelargonium is compounded by a geranium undertone, giving depth to bulgur wheat and couscous salds, fruit and vegetable kebabs and cucumber sambal. Pairs perfectly with roast lamb and perks up any salad.
Isomenthone contributes to the intense peppermint flavour and heady scent of Pelargonium tomentosum.
Nett weight: 100g Overall weight: 120g
Brown kraft packet with sturdy A-line tag and cellophane inner - 11cm high, 7cm wide and 4cm deep at the base - decant into a salt-pot to serve
Disclaimer: this information is educational only and is not intended as medical advice.