South African Atlantic Sea salt and Dicerothamnus rhinocerotis
Flavour Profile - resinous, bold grounding flavour
Rhino bush salt is a braai favourite. The resinous flavour is similar to tree sap and melts onto the flame-grilled surface of braaied meats and veggie kebabs to create a uniquely South African flavour. Add to wok-seared cabbage with chilli and garlic for a tasty side-dish.
It was traditionally used in the treatment of stomach complaints, including indigestion and was a popular remedy during the influenza epidemic of 1918. Rhinocerotinoic acid identified in Rhino bush has significant anti-inflammatory properties.
Origin: Wellington, Western Cape
50ml Glass bottle with transparent grinder and lid
Nett weight: 60g Overall weight: 160g
Disclaimer: this information is educational only and is not intended as medical advice.