Collection: Culinary Salts

South African Atlantic Sea salt infused with Fynbos herbs - taste botanical heritage

These flavours answer the question "what is uniquely South African?"

What could be more South African than resinous Rhino bush salt on braaivleis (barbequed meat) or aromatic Buchu salt on poached fish, rosemary-like Snow bush on lamb and roasted potatoes, Rooibos on soft morning eggs and Mint pelargonium on veggies and salads?

To say nothing of the flavour they impart to plant-based dishes. Try wok seared crispy cabbage with garlic, chillies and Rhino bush salt; oven roasted butternut with Rooibos salt for a sweet, caramel infused flavour; smoky-grilled eggplant seasoned with the deep flavour of Rhino bush; crispy cucumber-onion salad with zesty Buchu salt; Buchu salt on fresh tomatoes takes flavour to the next level; pulses get a new lease on life with fragrant Mint pelargonium and there's no going back once you add Snow bush salt to tzatziki...

Or simply enjoy all the flavours in one sitting. Cut food into bite-size portions and season with different salts to explore the extraordinary flavour trail of South African Fynbos.

Available as fine salt in kraft packaging and coarse salt in 50ml glass bottle grinders.

Rooibos - Buchu - Rhino bush - Snow bush - Mint pelargonium