Handmade shortbread-style biscuits with Pelargonium capitatum.
Geraniol, Citronellol, Isomenthone and Linalool combine to create the rose-citrus-menthol-spicy flavour combination of irresistible Rose pelargonium.
Pair with a soothing cup of Honeybush tea for a truly South African experience.
Ingredients - cake flour, butter, sugar, salt and Pelargonium capitatum
Sturdy wraparound A-line tag and cellophane inner - 11cm high, 7cm wide and 4cm deep at the base
Disclaimer: this information is intended for educational purposes only and not as medical advice.